We at Salisbury Home are very proud of our meal preparation.We are extremely aware of the necessity of good food for those who are sadly
mentally ill.

• Meals are flavoursome, have excellent texture, look good and are inviting.
•  Menus are cycled regularly.
•  Menu planning is based on nutritionist input.
•  National food safety standards are implemented.
•  Regular shire health department visits ensure on going standards.
•  Regular pest control is a requirement of our kitchen and surrounds.
•  All menus are designed by our qualified chef and follow the basic daily serves of fish, bread, vegetables, fruit, milk, meat as laid out by the health department.
•  Particular emphasis is placed on controls of sugar, salt, bread and caffeine.
•  Regular blood tests organized by our GP ensure sugar levels, cholesterol levels and electrolytes are checked.